It may be more than 1 pm, no need to wait in line, the facade is antique, there are ethnic characteristics. I ordered steamed pot chicken and three silk grass buds, a cage of roasted wheat, etc., and roasted tofu. It feels okay. The steamed pot chicken aroma is a little oily. The grass buds are tender and refreshing. The roasted tofu seems to be different from the general tofu. Stained with peppers spicy and pine.

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Jianshui Ziyang Barbecue Shop, it is said that it is still more famous in Jianshui, and there is more food. It&#39;s very lively. There are more people going to the evening, so it&#39;s so. It feels so messy. It tastes great.

&quot;The ancient language said that if you want to really understand a place, you must start from eating.&quot; The last period recommended Jianshui fun places, today I will tell you about the specialties of Yunnan Jianshui~ Food recommendation: 1. Ximen roast tofu: very famous, you must taste Jianshui, the appearance is golden, the inside is delicate, Have been to &quot;China on the tip of the tongue&quot;. Recommended to eat with papaya water and cold rice noodles. 2. Grass bud rice noodles: A variety of meat can be selected, aromatherapy, stew, fresh meat, large intestine, chicken, pig&#39;s feet ... with grass buds and fine rice noodles, complete root and portion tube. The point is that it is a large bowl, bigger than the face. 3. Jianshui Barbecue: The portion is very delicious, with drinks and wine, perfect~ 4. Steam pot chicken: It is steamed in a gas pot made of Jianshui purple pot, and the chicken is very fragrant and tender. 5. Jianshui pastry: There are many varieties, the lion cake and bird&#39;s nest are most recommended. Come to Jianshui, eat what you want to eat, live a lovely life~#New opening way of the city #Immersive winter #Wintering to make up for the season

[Taste] Everyone loves barbecue [Environment] Fortunately [Service] Passion

[Beauty is the extension of free consciousness, and people&#39;s imagination of beauty is the right given by life] - Cai Zhenyuan

#Specialties #Local food ❤ Recommended reasons: 1. The barbecue recommended by the local driver is full of weight and tastes not too good. 2. Don&#39;t queue up. There are many barbecues in Jianshui Ancient City, and it is not cheap. When we went, we said that we would queue for two hours and gave up. This barbecue is in the center of the county and there is no queue. 3. The price is right, 6 people ate 300, and added two rounds of dishes 4. The dishes are rich [Awesome] Address: Jianshui brother barbecue recommended dishes: special grilled grass buds Jianshui tofu grilled fish is delicious, there are crisp bones and intestines. I think of it at night. I have also eaten it opposite this barbecue restaurant. Not bad, but overall not as good as this one. Finally, I want to say that Jianshui Barbecue is really yyds, charcoal fire roasted, full of fireworks! #BBQ #Jianshui Travel Guide

Authentic taste of the old brand... Fast and clean

可能是下午1点多，不用排队等待，门面古色古香，有民族特色 点了汽锅鸡和三丝草芽、一笼烧麦等以及烤豆腐，感觉还行，汽锅鸡香酥 油了一些 ，草芽嫩爽，烤豆腐似乎与一般的豆腐不同，沾点辣椒酥松麻辣。

2019年2月25日的晚饭，坐完建水小火车就来这家了，总体环境还是有点高大上的，古色古香的，尤其晚上灯光出来后，很有意境。  吃的方面，点的汽锅鸡加了一味中药三七，个人建议不要轻易尝试，入口味道不咋地，味道带苦味的，个人反正是很不习惯的。另外有两个从来没有吃过的菜，一个是雪里红，一个是野菜花生汤，挺新奇的，味道都还不错。  另外这里的餐具是要收费的，2元一位，总体人均大概是40多元，性价比还是可以的！

For dinner on February 25, 2019, I came to this place after taking the Jianshui train. The overall environment is still a bit tall and antique, especially after the lights come out at night, it is very artistic. In terms of eating, the steam pot chicken ordered with a taste of Chinese medicine Sanqi, personally suggest not to try it easily, the entrance tastes not good, the taste is bitter, the individual is not used to it anyway. There are two other dishes that have never been eaten, one is Xueli Red, the other is wild vegetable peanut soup, very novel, the taste is not bad. In addition, the tableware here is charged, 2 yuan per person, the overall per capita is about 40 yuan, the price is still OK!

宝兴楼，在建水还是比较靠谱的，也是比较好的，风味小吃。每次回来建水老家，都会去哪里品味一番。还是推荐给朋友们们。好地方啊。

Baoxing Building, Jianshui is still more reliable, but also better, flavor snacks. Every time I come back to Jianshui&#39;s hometown, I will go where to taste it. Still recommend it to friends. Good place.

从老挝自驾回昆明途径建水，宝兴楼最为当地百年老店是一定需要来打卡的，云南菜做的确实很经典，三丝春笋很嫩滑，凉粉也是必点菜之一，当然还有招牌菜汽锅鸡，汤头一如既往的鲜香，我们三个点了三个菜一碗米线肯定是吃不了

云南过桥米线有两大传说，一个是建水的宝兴楼说，一个是蒙自的状元过桥说；宝兴楼是传统过桥米线的发源地位于云南省红河州建水县广慈湖畔，由最初宝兴楼的创建人刘家贵(别名刘家庆)在清朝道光年间发明后传承至今，据说是晚清时期的建水进士李景椿教他用吃涮羊肉的办法吃过桥米线，一试很成功，取名的时候，李景椿说：&ldquo;我从锁龙桥过来，从桥东来桥西吃米线，人过桥、米线也过桥，就称之过桥米线好了！&rdquo;从此，过桥米线传到了蒙自、昆明等地，逐步成为云南第一品牌的小吃。宝兴楼过桥米线到今天已经是第五代了，五代人传人刘玉珠、陈昆把宝兴楼搬迁到广慈湖畔，味道纯正、环境一流、文化氛围浓厚，古色古香的门头、装修、湖景包房，让人很容易感受到百年前过桥米线的韵味。宝兴楼的过桥米线，配料不多、但是选材很好，生鱼片、汽锅鸡、火腿片、鸡肉丝、香酥、韭菜、葱花、芫荽、木耳、豆皮、鹌鹑蛋，每一样食材都很香，肉有肉味、菜有菜味，严格熬制的高汤不放现代调味品，吃完以后不会口干舌燥。宝兴楼早餐、午餐主要营业传统过桥米线，中餐、晚餐还有炒菜、卤菜、蒸菜、凉菜、烧豆腐、烧卖、面食、果汁冷饮等，可以品尝建水当地风味美食。

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